dr hab. Agnieszka Białek

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Artykuły

  • Małgorzata Czerwonka , Agnieszka Białek , Barbara Bobrowska-Korczak, A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS, "INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES" 2024, nr. 25, 1-11;
  • Małgorzata Czerwonka , Anna Gielecińska , Agnieszka Białek , Małgorzata Białek, Barbara Bobrowska-Korczak, Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products, "Nutrients" 2024, vol. 16, nr. 9, 1-10;
  • Małgorzata Czerwonka , Agnieszka Białek , Dorota Skrajnowska, Barbara Bobrowska-Korczak, Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market, "Foods" 2024, vol. 13, nr. 10, 1-16;
  • Tomasz Lepionka, Małgorzata Białek, Marian Czauderna, Wiktoria Wojtak, Ewelina Maculewicz, Agnieszka Białek , Exploring the Influence of the Selected Conjugated Fatty Acids Isomers and Cancerous Process on the Fatty Acids Profile of Spleen, "Cancers" 2024, vol. 16, nr. 3, 1-24;
  • Małgorzata Jelińska, Agnieszka Białek , Małgorzata Czerwonka , Dorota Skrajnowska, Agnieszka Stawarska, Barbara Bobrowska-Korczak, Knowledge of Food–Drug Interactions among Medical University Students, "Nutrients" 2024, vol. 16, nr. 15, 1-13;
  • Marian Czauderna, Wiktoria Wojtak, Agnieszka Białek , Małgorzata Białek, Optimization of high-efficient pre-column sample treatments and C18-UFLC method for selective quantification of selected chemical forms of tocopherol and tocotrienol in diverse foods, "FOOD CHEMISTRY" 2024, vol. 437, nr. 2, 1-14;
  • Małgorzata Białek, Agnieszka Białek , Wiktoria Wojtak, Marian Czauderna, Organic and Inorganic Selenium Compounds Affected Lipidomic Profile of Spleen of Lambs Fed with Diets Enriched in Carnosic Acid and Fish Oil, "Animals" 2024, vol. 14, nr. 1, 1-17;
  • Małgorzata Białek, Tomasz Lepionka, Wiktoria Wojtak, Marian Czauderna, Agnieszka Białek , Splenic Elemental Composition of Breast Cancer-Suffering Rats Supplemented with Pomegranate Seed Oil and Bitter Melon Extract, "" 2024, , 0-0;
  • Agnieszka Białek , Małgorzata Czerwonka , Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients, "Life (MDPI)" 2023, vol. 13, nr. 217, 1-13;
  • Agnieszka Białek , Monika Johne , Magdalena Bro´s-Konopielko , Krzysztof Czajkowski , Increased LC PUFA Levels in the Serum of Pregnant Women and Their Children as a Result of Dietary Supplementation with ‘Omega’ Fatty Acids, "Nutrients" 2023, vol. 15, 1-26;
  • Ewelina Maculewicz, Agata Pabin, Łukasz Dziuda, Małgorzata Białek, Agnieszka Białek , Selected Exogenous (Occupational and Environmental) Risk Factors for Cardiovascular Diseases in Military and Aviation, "Journal of Clinical Medicine" 2023, vol. 12, nr. 23, 1-18;