dr Maciej Kluz

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Artykuły

  • Miroslava Kacaniova, Milena Vukic, Nenad L. Vukovic, Natalia Cmikova, Andrea Verešová, Marianna Schwarzová, Mária Babošová, Jana Ivanic Porhajašová, Maciej Kluz, Bożena Waszkiewicz-Robak, Anis Ben Hsouna, Rania Ben Saad, Stefania Garzoli, An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil, "Foods" 2024, vol. 13, nr. 1, 1-19;
  • Miroslava Kacaniova, Natalia Cmikova, Maciej Kluz, Boutheina Ben Akacha, Rania Ben Saad, Wissem Mnif, Bożena Waszkiewicz-Robak, Stefania Garzoli, Anis Ben Hsouna, Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat, "Foods" 2024, vol. 13, nr. 200, 1-20;
  • Andrea Verešová, Milena Vukic, Nenad L. Vukovic, Margarita Terentjeva, Zhaojun Ban, Alessandro Bianchi, Jan Kollar, Maciej Kluz, Miroslava Kacaniova, Rania Ben Saad, Anis Ben Hsouna, Joel H. Elizondo-Luevano, Natalia Cmikova, Stefania Garzoli, Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica, "Foods" 2024, vol. 13, 1-30;
  • Karolina Mroczek, Maciej Kluz, Marcin Bajcar, Bogdan Saletnik, Grzegorz Zaguła, DOMESTIC WATER PURIFICATION SYSTEMS AS A SOURCE OF IONIC COMPOSITIONS, "ŻYWNOŚĆ. NAUKA. TECHNOLOGIA. JAKOŚĆ" 2024, vol. 31, nr. 4 (141), 83-99;
  • Ines Ellouze, Boutheina Ben Akacha, Ivana Generalić Mekinić, Rania Ben Saad, Miroslava Kacaniova, Maciej Kluz, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna, Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation, "Foods" 2024, vol. 13, 1-26;
  • Miroslava Kacaniova, Stefania Garzoli, Maciej Kluz, Bożena Waszkiewicz-Robak, Natalia Cmikova, Rania Ben Saad, Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica, "Foods" 2024, vol. 13, nr. 16, 1-20;
  • Joel H. Elizondo-Luevano, Ramiro Quintanilla-Licea, Sandra L. Castillo-Hernández, Eduardo Sánchez-García, Minerva Bautista-Villarreal, Georgia M. González-Meza, Marcela A. Gloria-Garza, Osvelia E. Rodríguez-Luis, Maciej Kluz, Miroslava Kacaniova, In Vitro Evaluation of Anti-Hemolytic and Cytotoxic Effects of Traditional Mexican Medicinal Plant Extracts on Human Erythrocytes and Cell Cultures, "Life (MDPI)" 2024, vol. 14, nr. 9, 1-16;
  • Paulina Kęska, Karolina Wójciak, Joanna Stadnik, Miroslava Kacaniova, Natalia Cmikova, Elżbieta Solska, Katarzyna Mazurek, Maciej Kluz, Influence of apple pomace on the oxidation status, fatty acid content, colour stability and microbiological profile of baked meat products, "INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY" 2024, vol. 59, nr. 3, 1-14;
  • Miroslava Kacaniova, Stefania Garzoli, Anis Ben Hsouna, Alessandro Bianchi, Maciej Kluz, Joel H. Elizondo-Luevano, Zhaojun Ban, Rania Ben Saad, Wissem Mnif, Peter Hascik, The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat, "Foods" 2024, vol. 13, nr. 19, 1-23;
  • Simona Kunová, Isabella Taglieri, Peter Hascik, Miroslava Kacaniova, Maciej Kluz, Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese, "Foods" 2023, vol. 12, nr. 24, 1-15;
  • Milena Vukic, Natalia Cmikova, Anis Ben Hsouna, Rania Ben Saad, Stefania Garzoli, Marianna Schwarzová, Nenad L. Vukovic, Ana Obradovic, Miloš Matic, Bożena Waszkiewicz-Robak, Miroslava Kacaniova, Maciej Kluz, Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects, "" 2023, vol. 12, nr. 23, 1-23;